Real Food, Great Beer, Fine Wine & Hand Crafted Spirits
We care about our community, our environment & the people who sustain us.
We promise to use the highest quality ingredients from local, all-natural & organic sources whenever possible.
We strive to bring you what is fresh, what is local & what is healthy.
Many of our menu items are vegan, vegetarian & gluten free friendly.
Phone
(509) 473-9455
Location
21 West Main Ave
Spokane, WA 99201
Hours
Daily 11am - Close
MENU
KIDS MENU
All kids meals include a drink
$10
Cheese Quesadilla
Flour tortilla & cheese blend with sour cream & fire roasted salsa.
$10
$10
Oodles of Noodles
Choice of red sauce or buttered noodles topped with Parmesan.
$10
$10
Cheeseburger
Served with fries or apple slices.
$10
$10
Mac & Cheese
Elbow macaroni tossed with a blend of five white cheeses & fresh cream or gluten free brown rice penne noodles.
$10
$10
PB&J
Natural creamy peanut butter & organic jelly on white deli bread with fries or apple slices.
$10
$10
Grilled Cheese
Butter grilled, white deli bread with cheddar & mozzarella served with fries or apple slices.
$10
$10
Rice or Noodle Bowl
Your choice of coconut rice or udon noodles tossed in a sweet ginger sauce. Served with either chicken or tofu.
$10
$10
Cheese Flatbread
Our house tomato sauce & cheese blend on half of a hand rolled flatbread.
$10
$4
Kids Sundae
Vanilla ice cream and chocolate sauce. Topped with whipped cream and a cherry.
$4
STARTERS
$8
Tortilla Chips & Fire Roasted Salsa
Corn tortillas with house made salsa. (V,GF)
$8
Add cheese sauce $4
Add Vegan Cheese $5
$13
Baked Pretzel
House baked soft pretzels served with our beer mustard & your choice of our cheese sauce or our smoky vegan cheese sauce. (V,v)
$13
$13
EDAMAME
Edamame, sweet chili, soy sauce, and garlic. Topped with sesame seeds. (GF, V)
$13
$15
Cauliflower Wings
Battered or not. Tossed in your choice of sauce, Buffalo, bbq or gochujang sauce. (GF,v)
$15
$16
CHICKEN PESTO QUESADILLA
Shredded chicken, cilantro pesto (ALMONDS), cheese blend. Topped with chipotle sour cream and cilantro.
$16
$17
PORK BELLY
Asian marinaded pork belly, spicy mayo, house made kimchi and green onions. (GF)
$17
$16
HUMMUS PLATTER
Variety of hummus’ served with fresh veggies, feta cheese, house marinated olives and warmed naan bread. (v)
$16
Sub tortilla chips $5
Sub gluten free pita $5
$15
TRUFFLE FRIES
Seasoned fries tossed in white truffle oil and parmesan and garnished with a balsamic reduction and parsley. Served with Rosemary aioli. (v)
$15
$17
SMOKED TROUT DIP
Smoked trout dip served with crostinis. Garnished with dill and fried capers.
$17
$15
ELOTE DIP
Creamy Elote dip served warm with tortilla chips. Topped with cotija and cilantro. (GF,v)
$15
SOUPS & SALADS
$6
/
$9
SOUP OF THE DAY.
Ask about our current selection. Soup served with pub toast.
$6
/
$9
$16
SOUP & SALAD COMBO
Bowl of soup with a half salad. Served with pub toast.
$16
$13
HOUSE
Organic mixed greens, toasted hazelnuts, local granny smith apples & goat cheese, tossed in apple cider vinaigrette. Served with pub toast. (v).
$13
$13
CAESAR
Organic romaine hearts, croutons, tossed in creamy caesar dressing with parmesan & lemon. Served with pub toast.
$13
$13
SPINACH
Organic baby spinach, crimini mushrooms, smoked bacon & croutons tossed in a balsamic vinaigrette with parmesan, egg & lemon. Served with pub toast.
$13
$15
STRAWBERRY WATERMELON PANZANELLA
Strawberries, watermelon, arugula, almonds, croutons, and feta cheese, tossed in a honey lime dressing. (v).
$15
$6
Add grilled organic tofu or a chicken breast to any salad
$6
$11
Add grilled salmon
$11
FLATBREADS
$18
THAI.
Spicy peanut sauce with roasted chicken, cheese blend, peppers, carrots, cilantro & roasted peanuts. smoky vegan cheese & grilled organic tofu upon request. (V,v)
$18
$16
PEPPERONI
House made marinara, pepperoni and cheese blend. Topped with parmesan.
$16
$15
HOUSE PIE
Garlic oil, cheese blend, feta cheese, spinach, mushrooms, tomatoes, and house spice.
$15
$19
CARNITAS
Red chili sauce, cheese blend, pickled jalapenos, pickled red onions, slow roasted Mexican pork. Topped with cotija and cilantro.
$19
$18
PEACH AND PROSCIUTTO
Garlic oil, cheese blend, grilled peaches, prosciutto, mascarpone cheese, balsamic glaze and topped with arugula.
$18
$5
Substitute gluten free pizza dough
$5
$5
Substitute vegan cheese
$5
HANDHELDS
Served with choice of soup, mac & cheese, vegan mac & cheese, fries, house, caesar or spinach salad.
$18
CHICKEN CAPRESE
Fried panko breaded chicken, topped with mozzarella, prosciutto, pesto mayo (WALNUTS), fresh greens & ripe tomato on a grilled brioche bun.
$18
$18
SARANAC BURGER*
Choice ground chuck, hand pressed, with Cheddar, smoked bacon, mayo, greens & ripe tomato on a grilled brioche bun.
$18
$17
CHICKEN PARMESAN SANDWICH
Fried panko breaded chicken, topped with parmesan, mozzarella, pesto mayo (WALNUTS) and marinara on a grilled brioche bun.
$17
$19
BLACKENED SALMON SANDWICH
Sockeye salmon blackened with our Cajun seasoning and topped with sriracha vegenaise, tomato, red onion and lettuce on a grilled brioche bun.
$19
$17
BBQ PULLED JACKFRUIT
House made BBQ sauce tossed with shredded jackfruit on a grilled brioche bun. Topped with a fennel and apple slaw. (V)
$17
$17
DUDE-FIL-A
Pickle brined chicken breast dredged in seasoned flour with pickles and our house sauce on a grilled brioche bun.
$17
$19
THE LOCO DIP
Slow roasted Mexican pork, diced green chilis, pepper-jack on smashed house made French bread with a side of pork dripping au jus.
$19
$18
SPICY CHICKEN
Spicy marinated chicken dredged in a seasoned flour blend topped with pepper-jack cheese, tomatoes, lettuce, bacon and ranch on a grilled brioche bun.
$18
$2
Substitute gluten free buns
$2
ENTREES
$18
MAC & CHEESE
Elbow macaroni tossed with a blend of five white cheeses & fresh cream, topped with toasted herbed bread crumbs. Served with pub toast. Substitute gluten free pasta upon request. (GF, v)
$18
Add bacon $4
Add BBQ pulled pork
$18
VEGAN MAC & CHEESE
A sauce of cashew and organic soy milk tossed with elbow macaroni & topped with ground toasted cashews, nutritional yeast & flat leaf parsley. Substitute gluten free pasta upon request. (GF, V)
$18
$17
CARNITA TACOS.
Slow roasted Mexican pork, pickled red onions, pineapple and cilantro. Served with chips and salsa verde. (GF)
$17
$18
THAI RICE BOWL
Coconut rice, bell peppers, carrots, cabbage,bean sprouts in a spicy peanut sauce. Topped with grilled chicken or tofu, cilantro & roasted peanuts. (GF, V)
$18
$16
BROWN BUTTER GNOCCHI.
Gnocchi tossed in brown butter, sage, and truffle oil. Topped with parmesan and roasted walnuts. (v)
$16
$18
YAKI UDON STIRFRY
Traditional udon noodles with onion, cabbage, carrots, mushrooms & bean sprouts, in a sweet ginger sauce served with seasoned grilled chicken or tofu. (GF, V)
$18
$15
CHICKEN STRIPS AND FRIES
Breaded chicken strips and fries.
$15
$18
CHICKEN CURRY
Chicken breast, onions, bell peppers, carrots, and house made yellow curry sauce. Served on a bed of coconut rice and garnished with cilantro. (GF)
$18
$22
CARNE ASADA STEAK
Carne asada marinated steak, with au gratin potatoes and a side of our house made elote. (GF)
$22
$23
TROUT DISH.
Seared Trout with a lemon dill compound butter on a bed of orzo, asparagus, red onion and cherry tomato medley, with balsamic glaze.
$23
$25
BEEF SHORT RIB
Goat cheese polenta cakes, roasted garlic asparagus, braised beef short rib. Topped with a demi glace and parsley. (GF)
$25
$24
SALMON PASTA.
Sockeye Salmon, Linguine pasta tossed with capers, shallots, garlic, red chili flakes, white wine, asparagus and a lemon dill compound butter. Garnished with fried capers.
$24
DESSERTS
$8
Ask your server for todays selection
$8
Menu item is or can be ordered as follows: Vegan (V) Vegetarian (v) Gluten Free (GF)
! Due to the potential for cross contamination, specifically from flour & nuts, those with allergies should take extra care
* Can be cooked to order. Eating raw or undercooked meats or seafood may increase your risk of food borne illness
CONTACT US
Our Office
21 West Main Street
Spokane, WA 99201
USA